Roast Beef and Au Jus
2 (10 1/2 oz) cans Campbell's Onion Soup
1 pkg Au Jus seasoning (any brand)
2 (10 1/2 oz) cans Beef broth
1 pkg Good Seasonings Italian Dressing Mix
1 pkg Good Seasonings Zesty Italian Dressing Mix
3-4 lb Roast (Boneless Sirloin, Chuck, or Rump)
Place roast in crockpot. Mix all other ingredients in a large container or pitcher. Pour over Roast in crockpot. Cook on high for 4-6 hours until meat is tender and falls apart. May cook on low for 7-10 hours.
To make a gravy from Au Jus:
3 T Margarine or Butter
3 T flour
2 cups Au Jus
Melt margarine in saucepan. Add flour to make a rue or a paste. Turn to medium-high heat. Add two cups of Au Jus stirring until thickened. Serve when desired thickness reached. Enjoy!
|Roast Beast with tons of gravy!|
|Oh and homemade rolls.... little butter there...|